Tapas |
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Hummus |
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Naan bread |
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Spinach artichoke dip |
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Naan bread |
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| Olive and bell pepper tapenade |
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Baguette |
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Garlic goat cheese |
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Baguette |
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House platter |
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Prosciutto, tapenade, garlic goat cheese, mixed olives, artichokes, camembert, baguette |
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Mixed olives |
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Baguette |
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Naan/Baguette |
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Chick pea salad |
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Tomatoes, red onion, greens, white balsamic vinaigrette |
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Local organic greens |
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Strawberries, red onion, cracked pepper, basil vinaigrette |
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More Tapas |
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Yukon gold potato cakes |
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Tomato & avocado salsa, chevre |
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Crab cakes |
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Roasted corn salsa, roasted red pepper aioli |
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Sushi pizza |
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Panko breaded sushi rice, |
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Large Plates |
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| Halibut |
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Warm potato salad, spinach, tomato, scallions prosciutto, white balsamic vinaigrette |
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Sockeye Salmon |
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Citrus and pine nut couscous, lemon butter |
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| Paella |
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Prawns, scallops, chicken, chorizo, bell peppers, |
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Beef striploin |
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Curry butter, peppered pomme frites |
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Beef tenderloin |
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Tomato basil sauté, potato and onion confit |
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Roast lamb rack |
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Rosemary aioli, vegetable & potato hash |
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Duck breast |
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Beets, braising greens, red onion marmalade, |
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Chef’s Selection (minimum 2 people) |
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For groups of 7 or more a gratuity For the benefit of our other guests, |
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Whether you are 2, 4 or more, |
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Desserts |
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| Belgian dark chocolate pate | |
| Raspberry compote, whipped cream | |
Feature crème brule |
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| Feature fruit crumble | |
| Vanilla bean gelato | |
| New Orleans style bread pudding | |
| Sour mash caramel sauce, whipped cream | |
| Vanilla bean gelato | |