Tapas |
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Dips & Platters |
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Hummus & spinach artichoke dip |
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Naan bread |
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Platters (served w/baguette) |
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Olive bowl |
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Olive & bell pepper tapenade, chevre & roasted garlic, chipolini onions, artichoke hearts, chick pea salad |
Dried chorizo, serrano ham, mixed olives, port salut, applewood smoked cheddar |
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Salads & Smaller Plates |
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Napa cabbage salad |
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Julienne vegetables, greens, curry dressing |
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Yam & sweet potato pakora |
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Cucumber mint yogurt, curried napa cabbage & vegetable slaw |
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Yukon gold potato cakes |
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Tomato & avocado salsa, chevre |
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Sushi pizza |
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Panko breaded sushi rice, |
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Larger Plates |
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Halibut |
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Warm potato salad, serrano ham |
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Paella |
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Prawns, scallops, chicken, chorizo, bell peppers, |
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Mussels |
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Saffron tomato broth, baguette |
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Beef tenderloin |
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Pomme frites, onion demi glace |
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Lamb rack |
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Romano bean & tomato basil sauté, red onion, |
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Duck breast |
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Fennel & arugula salad, |
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Sides & Extras |
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Naan |
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Baguette |
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Pomme frites |
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Smoked paprika & chili aioli |
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Roasted portobello mushroom |
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Basil oil |
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Romano bean & tomato basil sauté |
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NB Items subject to change with seasonal avaiability |
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Whether you are 2, 4 or more, |
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Desserts |
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| Belgian dark chocolate pate | |
| Raspberry compote, whipped cream | |
Feature crème brule |
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| Feature fruit crumble | |
| Vanilla bean gelato | |
| New Orleans style bread pudding | |
| Sour mash caramel sauce, whipped cream | |
| Vanilla bean gelato | |